Drinks  I   Brunch   I   Appetizers

Salads   I   Soups   I   Pasta   I   Side Dishes

Seafood   I   Poultry   I   Meat   I   Vegetarian Main Courses

Sauces   I   Sweets   I   Pickles and Jams   I   Kitchen Essentials

Drinks

Owen’s Kentucky Buck
Owen’s Fallen Leaves
Rosella Rush
Chocolate Orangecello
The Catalina Wine Spritzer
Vodka Basil Lemonade
Cel-Ray Pimm’s Cup
The Brooklyn Rumble
The Flamingo
The Brown Derby
Moroccan Mint Tea


Brunch


Potato Pancakes with Fried Eggs and Labneh Cheese
Breakfast Salad Lyonnaise   
Scotch Eggs
Honey Poached Pears
Chorizo + Plantain Hash with Fried Eggs
Coconut Quinoa Porridge with Mango
Arzak Eggs
Herb & Honey Buttermilk Biscuits
Huevos Rancheros + Papas con Rajas (potatoes with pepper strips)
Tortilla Espanola
Blinis with Smoked Salmon
Nutella & Strawberry Stuffed French Toast
Blueberry Corn Muffins with Honey-Butter
Big Sur Breakfast Pizza
Joshua Tree Granola


Appetizers


Smoked Salmon on Chips
Tomatillo Salsa Verde
Watermelon Jicama Salsa
Ricotta Crostini: Sweet & Savory
Caramelized Melon Wrapped in Prosciutto
Skaltsounakia (Half Moon Cheese Pies)
Ahi Tuna + Watermelon Ceviche
Chorizo Stuffed Squash
Peach Salsa
Tortilla Espanola
Fried Eggplant with Honey
Blinis with Smoked Salmon
Pimientos de Padrón
Pan y Tomate

Salads


Dad’s Caesar Salad
Ginger + Carrot Dressing
Breakfast Salad Lyonnaise
Panko-Fried Goat Cheese Salad with Figs
Thai Beef Salad


Soups
 

Roasted Cauliflower + Leek Soup
Gazpacho Andaluz
Smokey White Corn Chowder
Vichyssoise (Chilled Leek + Potato Soup)
Chicken Stock
Butternut Squash Soup
Wonton Soup
Italian Wedding Soup
Early Spring Vegetable Soup
Tuscan Bean Soup


Pasta

Ricotta Gnocchi
Dragon Stir-fry
Sweet Potato Gnocchi
Garlic Scape Pesto
Seafood Pasta with Garlic White Wine Sauce
Fire Pit Paella


Side Dishes
  

Wasabi Mashed Potatoes
Mustard Creamed Spinach
Creamed Corn
Sauted Swiss Chard with Butternut Squash Purée
Miso Eggplant
Herb & Honey Buttermilk Biscuits
Papas con Rajas (potatoes with pepper strips)
Fried Eggplant with Honey
Pimientos de Padrón
Sautéed wild mushrooms & savoy cabbage


Seafood


Salt + Pepper Salmon with Dill Caper Yogurt Sauce
Beer + Bacon Mussels
Brown Butter Seared Halibut with Garlic Leek Cream Sauce
Seared Scallops with Orange Gastrique
Sole with Lemon + Fennel Baked in Parchment Paper
Grilled Whole Bronzini
Thai Coconut Curry Mussels
Seafood Pasta with Garlic White Wine Sauce
Ahi Tuna + Watermelon Ceviche
Swordfish Acqua Pazza
Salt-Crusted Whole Fish
Fire Pit Paella
Blinis with Smoked Salmon
Seared Baby Calamari with Fennel, Squash + Currants

Poultry


Brick Chicken
Crispy Braised Chicken Thighs with Olives, Lemon and Fennel
Coq au Vin
Herb Roasted Chicken
Braised Chicken Thighs with White Wine & Thyme


Meat
 

Seared Asian Steak
Garlic Mustard Pork Loin
Mozzarella Stuffed Meatballs
Bourbon Cider Pork Chops
Braised Pork Belly Tacos
Chorizo Stuffed Squash
Agave Roasted Pork Tenderloin Stuffed with Apricots + Rosemary
Braised Brisket Tostados
Boeuf Bourguignon (Beef Burgundy)
Beer Braised Short Ribs
Fire Pit Paella
Ger-Nis Sicilian Style Herbed Meatballs
Thai Beef Salad
Big Sur Breakfast Pizza


Vegetarian Main Courses


Ricotta Gnocci
Dragon Stir-fry*
Sweet Potato Gnocchi with Brussel Sprouts
Kung Po Tofu + Vegetable Stir-fry*
Garlic Scape Pesto
Miso Eggplant*
 
 *Vegan-friendly Recipes

Sauces

Tomato, Butter + Onion Sauce
Vermouth Pan Sauce
Sweet Cream Sauce
Garlic Leek Cream Sauce
Tomatillo Salsa Verde
Orange Gastrique
Garlic Scape Pesto
Garlic White Wine Sauce
Mint Pesto
Roasted Chicken Pan Sauce

Sweets


Carrot Cake with Cream Cheese Frosting
Cocoa Blackberry Layer Cake
Honey Poached Pears
French Almond Macaroons
Banana Cake with Chocolate Buttercream Frosting
Olive Oil Cake
Hartwood’s Coconut Cake
Jacques Torres Chocolate Chip Cookies
The Perfect Apple Pie
Alice Waters’ Gingersnap Cookies
Blueberry Corn Muffins with Honey-Butter
Creamsicle Granita
Summer Strawberry Shortcake
Joshua Tree Granola
Rich Table’s Olive Oil + Douglas Fir Cookies

Pickles & Jams

Instant Pickled Cabbage and Apples
Pickled Green Beans
Pickled Cucumbers and Carrots
Pickled Watermelon Rinds
Strawberry Jam
Pickled Garlic Scapes
Blueberry Jam
Cherries in Brandy
Black Raspberry Jam
Late Summer Peach Jam
Jicama + Cucumber Slaw
Meyer Lemon Preserves

Kitchen Essentials


Pork Brine
Roux (Sauce Thickener)
Simple Syrup
Knife Skills: The Julienne Cut
Smoke Point: Oils & Fats
Chicken Stock
Arzak Eggs
Pie Crust (pâte brisée)
Cleaning a Calamari